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Must-eat food in Singapore
Thosai is also one of the most common foods enjoyed by many at almost any meal time of the day, with plenty of variations to choose from. Originating from South India, this savoury pancake is made from a batter consisting of fermented pulses and rice flour. While there are different ways to enjoy it, it’s usually served with chutney and sambar for an extra flavourful kick. Choon Seng Teochew Porridge, one of the oldest stalls of its kind around with dishes including prawn omelette and fermented black bean sauce minced pork. Is a fruit salad of Javanese origins that’s over 1000 years old!
Summer-Blooming Shade Garden
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Is a distinct, local creation, despite the history of many other Asian countries enjoying frog meat. It is definitely a Singaporean favourite though, as there’s various frog porridge stalls scattered across the island. Local stalls usually use American bullfrogs farmed in Jurong Frog Farm—they’ve been operating since the 1970s. These frogs are said to be large and have tender and meaty thighs. Frog meat is typically cooked in two ways—cooked directly with plain porridge, or simmered with savoury sauces and spices; served separately from a hot bowl of porridge. Chee cheong fun experienced quite a boom in Singapore over the past couple of years.
English Rose Crocus Rose is a robust, free-flowering rose producing large clusters of cream-colored rosette-shaped flowers , initially laced with soft apricot at the center. If your ground has clay components or is packed tightly, loosen it up about a foot into your hole to improve drainage. Without proper drainage, the roots of your English rose are likely to become waterlogged and rot. Plant English roses along walkways, near seating areas, or any place their scent can be enjoyed. Just be sure to allow plenty of clearance so the shrubs don’t snag passersby with their prickles.
It has blossoms starting in the late spring and lasting until fall. You can always take a cutting from a plant that you particularly love as well. Learn how in our guide to propagating roses from cuttings.
Once cooked to your liking, you can dip it in a bevvy of sauces such as vinegar, peanut sauce, and sweet chilli sauce. Consists of thick yellow noodles and rice vermicelli, wok-fried in a rich stock comprising prawn heads and pork bones. Served with sambal chilli and lime on the side, the lip-smacking noodle dish is topped with prawns, squid, pork belly strips, and fried pork lard.
Constance – A light pink rose, the Constance Spry was named for a gardening educator and author from the mid-1900s. Charlotte – Several roses bear this name, including one inspired by Armstrong Nurseries owner, John Armstrong. Charles – Multiple men by the name have been honored roses, including Charles Dickens and Charles de Gaulle. Arthur – Several types of roses are named Arthur, including a 1960s cultivar, named for whisky manufacturer Arthur Bell. Primrose – Without the heroic Everdeen sister of Hunger Games fame, Primrose might feel too prim for a real girl. But the character transforms it from a botanical rarity to a more mainstream botanical option.
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